坤沙经典技艺　非凡匠心品质

Kunsha classic skills   Extraordinary quality

[Kunsha] originated from the skill of 【12987】liquor-making for thousands of years in Maotai.

The Kunsha had been distilled 9 times, fermented 8 times , extracted 7 times in one year. The traditional production process has low efficiency,but the best quality.

[ZuiXianGui] abides by the classic skill of Maotai-flavor liquor-making .The process follow the natural ecology rules, only extracted“3-5 Rounds”liquor.It's body is thick and smooth, the structure is balance, the color is bright.

【坤沙酒】源于茅台镇千百年的酱酒【12987】酿造工艺，遵循一年生产，端午制曲，重阳2次下沙，9次蒸煮，8次发酵，7次取酒，此工艺出酒率最低，但品质最为上乘。

【醉仙归】恪守茅台经典坤沙酿造工艺，道法自然四季，克己守规，仅取酒质最好的“3-5轮”大回酒，力求酒体清澈，酒花均匀，香气优雅，口感醇柔顺喉。